Wednesday, January 22, 2014

Chums @ Bukit Timah [Closed]

Standing unabashedly for it knows it is good.

The beer chicken was out of this world. Roasted upon order, you have something like a 40-minute wait before you get your food, but the result is worth every minute of that wait. The fats under the skin is all rendered off by the high temperatures, and drizzles down to the roasting plate to be mixed with the chicken juices. The chicken is also moist and flavoured with just the slightest hint of alcohol.


The kitchen staff helped to carve the chicken, and laid it atop the fragrant roast vegetables. N
othing was to be left behind! Every bit of the juices left in the roasting tray was poured over the roast chicken and vegetables. 


A hearty dish that had me leaving the restaurant very, very content.


Royal Ville #01-06
833 Bukit Timah Road
(Mon/Tues: 9am-5pm; 
Wed-Sun: 9am-10pm)

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