Sunday, October 28, 2012

Les Cocottes, Paris

Les Cocottes is a gem of a find in food capital Paris, where restos are aplenty, many trying to ride on the wave of popularity that Michelin-starred restaurants have brought to the city, but yet fall short somehow.

Les Cocottes is unpretentious. It is to the point. It serves quality without the fuss.

Presented in full honesty of its glory, each savoury course is presented in a little dish called a "cocotte".

vegetable tartare served with hard boiled egg and seafood of squid and crabmeat
The vegetable tartare was sweet and tangy, and I found the firmness of the seafood to complement the finely chopped vegetables well. The hard boiled egg - a nice touch, but the creative culinaire in me (I'ld like to think) can't help but wonder, would the dish have turned out even better if the egg yolk had been kept runny?

pan-fried duck breast with sauteed potatoes
This was the main course and it was amazing.
meat moist beyond our expectations

Cooking duck breast to perfection is not an easy skill to master; a second too long the meat turns tough and chewy. I liked how le chef had browned the duck skin so beautifully perfect, and had kept the meat soft and moist. The potatoes were very tasty too, unsurprising if they had been basked in the duck fat throughout the cooking process. Not the healthiest of dishes, but well worth it when you get a tasty meal like this.

waffle with chantilly and salted caramel


If the Eiffel tower is listed on your Paris travel itinerary, you might want to plan the visit to Les Cocottes on the same day, as they are not far from each other. Otherwise, just visit Les Cocottes anyway! 


chocolate tart

There is no need to dress up for the occasion as the restaurant maintains a casual atmosphere. It serves classic french food as it is, without the usual fanfare, hence the very reasonable prices by Parisian standards. Come expecting to dine with others at a communal bar counter, and to feel a bit of the rush of dinner service. Unlike most other restaurants in Paris, Les Cocottes does not take reservations. (Tip: Come early!)


Les Cocottes
125 rue St. Dominique,
75007 Paris
Tel: - reservations not accepted - 

Saturday, October 27, 2012

Burger and Lobster, London

Burger? Lobster? Or Lobster Roll?

And?

That is all we have on the food menu. All options for £20.

I'll have the grilled lobster please.
And I'll have the lobster roll. Thank you.



This must be the best deal in London for lobsters. Delish too. And, there was no compromise in quality either. I was half-expecting cray-fish like "lobsters" when I heard the price they were up for, but was very, pleasantly surprised by the good-sized portions they came in.

The natural sweetness of the lobster meat and the gentle elasticity that came with it could only have been evidence of how fresh the catch of the day was. 

The grilled lobster was served with melted butter. 
Although it was not quite the "Butter Lobster" dish famously sought after in Asian countries, it certainly gave us the option of buttering it to our heart's content.

The lobster roll was no poorer cousin either.
Marinated in a light, but fragrant, Japanese mayonnaise sauce, the texture of the lobster flesh contrasted nicely with the soft brioche roll. 

The fries and salad were far from mere plate decor too. 
The fries were skinny but crisp to each bite, and the salad provided a nice variety of greens - a nice touch of balance to the gloriously rich meal. 


Burger and Lobster
36 Dean Street,
Soho, London
W1D 4PS
Tel: 020 7432 4800

Papadeli, Bristol

Hidden in the Royal West of England Academy



Papadeli Cafe
Royal West of England Academy
Queens Road, Clifton
Bristol

(Main branch: 84 Alma Road, Clifton, Bristol)

The Lansdown, Bristol

Part of the Bristol Sunday Roasts Series!








The Lansdown
8 Clifton Road,
Bristol
BS8 1AF
Tel: 0117 973 4949

Cafe Amore

Brownie Cheesecake
£2.40

Cafe Amore
14 Nelson Street, City Centre
Bristol
BS1 2LE
Tel: 0779 976 8159

Under the Stars

Tapas bar in Bristol!








Under the Stars
Narrow Quay, Harbourside
Bristol
Tel: 0117 929 8392

House @ Dempsey





House
8D Dempsey Road
Tel: 6475 7787

Ah Yat Abalone Forum Restaurant (Hotel Grand Pacific)






Ah Yat Abalone Forum Restaurant
101 Victoria Street 
#01-06 Hotel Grand Pacific, Singapore
Tel: 6332 2288