Friday, December 3, 2010

Shanghai Nights, Rupert St., Bristol, UK


Roasted Pork Belly

Braised Lobster with Ginger and Spring Onion

Custard Bun

Roasted Duck

Shredded Duck Spring Roll

Siew Mai
minced pork with prawn and scallop wrapped in yellow dumpling skin

Honey Roasted Pork Ribs

Chee Cheong Fun (You Tiao)
Glutinous Rice Rolls with Deep Fried Dough Fritter (You Tiao)

Pi Pa Tofu
A kind of beancurd but mixed with fish paste

Deep Fried Wanton

3 Types of Mushrooms with Bak Choi in XO Sauce

Prawn and Mango Spring Roll


Char Siew Bun
Steamed buns filled with roasted pork in honey bbq sauce

Oriental Carrot Cake
grated radish and turnips mixed with flour to form a paste, and then pan-fried

Banana wrapped with Shredded Filo Pastry Dough, Deep Fried,
served with Vanilla Ice Cream



Haven Cafe, Crackington Haven, Cornwall, UK

Traditional Steak Pasty
Filling of steak with potato and onion enclosed in traditional Cornwall pastry
served with salad
 £4