Saturday, March 20, 2010

Fish at The Rocks - Sydney

Entree

Spider crab, prawns, fish, scallops and vegetables in beer batter served with sweet and sour sauce
Classic King Prawn cocktail served with avocado and cos d tarragon mayonnaise
AUD$17.50



Mains

Barramundi fillets in beer batter served with house chips, lemon and tartare sauce
Seafood broth with prawns, scallops, fish, mussels, scampi, tomato and chilli
AUD$30-32



Dessert

Profiteroles with brown sugar-flavoured ice cream centers served with a warm chocolate sauce
Warm chocolate pudding with a raspberry centre and vanilla ice cream
AUD$12

Fish at The Rocks, Sydney
29 Kent Street,
The Rocks
Cnr Argyle St
Contact: 9252 4614
http://www.fishattherocks.com.au/default.htm

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