This was my second visit to Pontini. Both times I found the service to be wonderful, with staff being attentive, yet not overly intrusive.
The crabmeat ravioli in the lobster consomme was generously stuffed with real crabmeat. However, the 'lobster' in the lobster consomme was slightly less outstanding and left me desiring for more.
Crabmeat ravioli in lobster consomme
The saltiness of the parma ham was nicely balanced by the mushrooms and I found this to be a pleasant combination for a pizza.
stonebaked thin crust pizza with parma ham and mushrooms
The star of the night was this juicy piece of steak, char-grilled to perfection. There was a slight smoky flavour on the exterior, and the juices were well retained in the meat, resulting in a flavourful and beautiful dish.
Pontini often has set specials and credit card promotions going on, so do ask about it!
Level 2, Grand Copthorne Waterfront Hotel
392 Havelock Road
(12-2.30pm; 6.30-10.30pm)
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