...I stopped over for some good old-fashioned chicken pot pie.
Chunks of chicken generously served with potato and leek in creamy gravy, nicely enclosed in a light and crisp pastry crust. Pity though that the stopover was timed, and after the waiting time for the food, I only had 10 minutes to gobble the food down, and subsequently forgot to take down the restaurant name in the rush.
Sigh.
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